 |
Celebrating 22 years of Latin Hospitality and Culinary Traditions
Preferred Caterer of the Houston Texans
On the list of The 20 Best Steaks in America as featured in the September 2008 issue of Esquire
A South American-style restaurant that incorporates the flavors of Latin American cuisine and utilizes high-quality American ingredients. Signature items include the Churrasco, a charcoal-grilled center-cut beef tenderloin steak; Tres Leches dessert - vanilla cake laced with three sweet creams and topped with a light meringue and Cordua’s signature plantain chips and chimichurri are served on every table.
Recently renovated, guests now experience a chic modern Latin ambiance that reflects the creative menu.
An autumnal color scheme – earthy fern, rich Bordeaux and warm gold – runs throughout. Whimsical hand-made multi-colored lamps adorn the entrance and Botero paintings don the walls. The sheer bronze organza draperies, button-corseted chairs and booths dressed in the latest Donghia fabrics emulate Latin-American textiles.
|
|
|
|
